Freshly Baked Gingersnaps

Showing posts with label food science. Show all posts
Showing posts with label food science. Show all posts

Thursday, December 18, 2008

Cookie Chemistry

Want to make a better cookie? Ask a Chemist. Listen to Shirley Corriher talk about the Perfect Cookie on NPR.

What about how many cookies do you make for the season? Check out Food Blogga's Christmas Cookies from around the world.
Posted by Gingersnap at 5:51 AM No comments:
Labels: food science, Homeschool
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